Sip! Extraordinary Lava Cake on red poppy plate with scoop of ice cream and garnish

Sip!® Extraordinary Chocolate Lava Cake

Sip! Extraordinary Lava Cake on red poppy plate with scoop of ice cream and garnish

Sip!® Extraordinary Chocolate Lava Cake

Rich, dark chocolate cake with a soft, molten center.
Servings 4 servings

Ingredients
  

  • 142 g. (6 oz.) Dark chocolate 56%, chopped
  • 112 g. (8 T.) Unsalted butter
  • 100 g. (2 ea.) Whole eggs, room temperature
  • 40 g. (2 ea.) Egg yolk, room temperature
  • 50 g. (1/4 c.) Sugar
  • 2.5. g. (1/2 t.) Vanilla extract
  • pinch Salt
  • 14 g. (2 T.) Sip! Extraordinary Drinking Chocolate, Dark Chocolate flavor
  • 8 g. 2 T. All-purpose flour, sifted
  • as needed, Soft butter and coarse sugar for baking dishes

Method
 

  • Melt the chocolate and butter carefully in the microwave. Mix well.
  • Whip the whole eggs, egg yolk, sugar, and vanilla extract with an electric mixer until light.
  • Sift together the salt, Sip!, and flour. Set aside.
  • Blend the warm chocolate mixture into the whipped eggs. Scrape the sides of the bowl and mix well.
  • Incorporate the sifted dry ingredients and mix well.
  • Butter 4 4-oz. baking dishes or molds and coat evenly with coarse sugar.
  • Divide the batter between the dishes.
  • Bake in a preheated 375℉ oven for 10 to 12 minutes. The cakes should appear wet in the center and may soufflé slightly.
  • Cool the cakes for 5 minutes. Carefully unmold the cakes and place on serving plates. Serve immediately with your favorite ice cream.
Keyword baked goods, cake, Sip! Dark Chocolate
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