Sip! Extraordinary brownie decorated with whipped cream and single raspberry on a blue ceramic plate and white marble table

Sip!® Extraordinary Brownie Bites

six Sip! Extraordinary Brownies on a blue ceramic plate on white marble table

Sip!® Extraordinary Brownie Bites

Classic dark chocolate brownies with brown butter for extra rich, nutty flavor.  
Course Dessert
Servings 24 bites (mini muffins) or one 8-inch square pan


  • 180 grams (6.3 oz) brown butter or clarified butter unsalted
  • 2.5 grams (1/2 t) salt
  • 10 grams (2 t) vanilla extract
  • 200 grams (7 oz) sugar
  • 150 grams (3 ea) large eggs room temperature
  • 150 grams (5.28 oz) Sip!® Extraordinary Drinking Chocolate powder Dark Chocolate or Peppermint flavor
  • 50 grams (1.75 oz) all-purpose flour


  • Preheat the oven to 375℉.
  • Warm the brown butter in a microwaveable mixing bowl. Whisk in the salt and vanilla extract.
  • Add the sugar.
  • Blend in the eggs.
  • Stir together the Sip!® Extraordinary Drinking Chocolate powder and flour.
  • Gradually incorporate the dry ingredients into the butter mixture. Mix well.
  • Scoop or pipe heaping tablespoons of batter into a silicone mini muffin mold or greased mini muffin tins.
  • Bake at 375℉ for 10 minutes, then reduce the temperature to 350℉ and continue to bake for 5 to 8 minutes. Test with a toothpick in the center.
  • Cool the brownies before unmolding.
  • Store at room temperature for up to 2 days.


Sip! Extraordinary Brownie Bites


1. For the brown butter, begin with 230 grams (8 oz) unsalted butter. Weigh the brown butter after browning.
2. Brownies may be baked in a buttered 8-inch square pan. Increase baking time by 10 to 15 minutes after lowering the temperature to 350℉.
Keyword baked goods, brownies, dessert, Sip! Dark Chocolate, Sip! Peppermint
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