Sip! Extraordinary Brownie Bites

Classic dark chocolate brownies with brown butter for extra rich, nutty flavor.

Course Dessert

Servings 24 bites (mini muffins) or one 8-inch square pan

180 grams (6.3 oz) brown butter or clarified butter unsalted
2.5 grams (1/2 t) salt
10 grams (2 t) vanilla extract
200 grams (7 oz) sugar
150 grams (3 ea) large eggs room temperature
150 grams (5.28 oz) Sip! Extraordinary Drinking Chocolate^®powder Dark Chocolate or Peppermint flavor
50 grams (1.75 oz) all-purpose flour

Preheat the oven to 375℉.
Warm the brown butter in a microwaveable mixing bowl. Whisk in the salt and vanilla extract.
Add the sugar.
Blend in the eggs.
Stir together the Sip! Extraordinary Drinking Chocolate^® powder and flour.
Gradually incorporate the dry ingredients into the butter mixture. Mix well.
Scoop or pipe heaping tablespoons of batter into a silicone mini muffin mold or greased mini muffin tins.
Bake at 375℉ for 10 minutes, then reduce the temperature to 350℉ and continue to bake for 5 to 8 minutes. Test with a toothpick in the center.
Cool the brownies before unmolding.
Store at room temperature for up to 2 days.

For the brown butter, begin with 230 grams (8 oz) unsalted butter. Weigh the brown butter after browning.
Brownies may be baked in a buttered 8-inch square pan. Increase baking time by 10 to 15 minutes after lowering the temperature to 350℉.

Keyword baked goods, brownies, dessert, Sip! Dark Chocolate, Sip! Peppermint