Sip! Extraordinary brownie decorated with whipped cream and single raspberry on a blue ceramic plate and white marble table

Sip! Extraordinary Brownie Bites

six Sip! Extraordinary Brownies on a blue ceramic plate on white marble table

Sip! Extraordinary Brownie Bites

Classic dark chocolate brownies with brown butter for extra rich, nutty flavor.  
Course Dessert
Servings 24 bites (mini muffins) or one 8-inch square pan


  • 180 grams (6.3 oz) brown butter or clarified butter unsalted
  • 2.5 grams (1/2 t) salt
  • 10 grams (2 t) vanilla extract
  • 200 grams (7 oz) sugar
  • 150 grams (3 ea) large eggs room temperature
  • 150 grams (5.28 oz) Sip! Extraordinary Drinking Chocolate®powder Dark Chocolate or Peppermint flavor
  • 50 grams (1.75 oz) all-purpose flour


  • Preheat the oven to 375℉.
  • Warm the brown butter in a microwaveable mixing bowl. Whisk in the salt and vanilla extract.
  • Add the sugar.
  • Blend in the eggs.
  • Stir together the Sip! Extraordinary Drinking Chocolate® powder and flour.
  • Gradually incorporate the dry ingredients into the butter mixture. Mix well.
  • Scoop or pipe heaping tablespoons of batter into a silicone mini muffin mold or greased mini muffin tins.
  • Bake at 375℉ for 10 minutes, then reduce the temperature to 350℉ and continue to bake for 5 to 8 minutes. Test with a toothpick in the center.
  • Cool the brownies before unmolding.
  • Store at room temperature for up to 2 days.



  • For the brown butter, begin with 230 grams (8 oz) unsalted butter. Weigh the brown butter after browning.
  • Brownies may be baked in a buttered 8-inch square pan. Increase baking time by 10 to 15 minutes after lowering the temperature to 350℉.
Keyword baked goods, brownies, dessert, Sip! Dark Chocolate, Sip! Peppermint
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