Milk Chocolate, 8 oz.


Experience Sip! Extraordinary Drinking Chocolate created by world-renowned pastry chef, En-Ming Hsu. This versatile powder mix makes a hot, thick and creamy drinking chocolate to die for but is also perfect for cocktails, frozen or iced summertime treats, and luxurious chocolatey desserts! Milk Chocolate flavor is a creamy, indulgent milk chocolate with sweet cocoa aromas.

Availability: In stock

Milk chocolate fans unite! Sip! Milk Chocolate variety is decadent and oh-so delightful. You’ll definitely get the chocolate flavors blended with sweet cream. We double dare you to top off with a dollop of whipped cream!

Each package makes 8 five-ounce servings.


Sugar, cocoa (processed with alkali), unsweetened chocolate, sweet cream solids, refiners syrup, cane molasses, modified cornstarch, and vanilla.

Preparation Instructions

To prepare one serving of rich, creamy drinking chocolate, combine 1/2 cup whole milk with 4 level tablespoons of mix and follow one of the methods below. Amount of milk or mix may be adjusted according to taste. Low-fat milk, skim milk, or unsweetened non-dairy milk substitutes may be used in place of whole milk.

Combine milk with mix in small saucepan. Bring to a simmer over low to medium heat, whisking constantly. Use a heatproof spatula if needed to prevent sticking. Remove from heat and whisk or stir a few seconds before pouring into cup and enjoying.

In microwave-safe cup 10 oz or larger, combine 2 tablespoons of the milk with mix and stir to form a smooth paste. Gradually add remaining milk. Microwave on high for 1 minute. Watch carefully to prevent boiling over. Stir and heat again 15–30 seconds until boiling. Remove and allow to cool 4 minutes before enjoying. Drink becomes creamier as it cools. Microwave times may vary depending on wattage.

Shake or blend milk with mix. Add ice or blend with ice if desired. Chilled drinking chocolate may be made in advance and refrigerated up to 3 days. Stir well before enjoying.

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